Tabby cat resting on a warm butcher-block kitchen counter with morning light streaming in, a ceramic bowl and sprig of parsley nearby
Small-Batch · Real Ingredients · Kitchen-Made

They'd choose this
even if they had thumbs.

Slow-roasted chicken thighs. Wild-caught sardines. Five ingredients you can pronounce. Made in a real kitchen, not a factory.

5
Ingredients per recipe
100%
Human-grade proteins
0
Fillers, grains, or gums
2-day
Kitchen-to-door delivery
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Slow-Roasted Chicken Thighs🌿Wild-Caught Pacific Sardines🐟Organic Parsley🍗No Fillers, EverNamed Farms Only🌾Human-Grade Proteins❤️Kitchen-Made in PetalumaSlow-Roasted Chicken Thighs🌿Wild-Caught Pacific Sardines🐟Organic Parsley🍗No Fillers, EverNamed Farms Only🌾Human-Grade Proteins❤️Kitchen-Made in Petaluma
Founder Eleanor Marsh in her home kitchen, measuring ingredients on a wooden cutting board surrounded by fresh herbs and ceramic bowls
🌿Batch #0041

Roasted this morning · Ships tomorrow

ChickenSardineParsley

Our Story

It started with Miso refusing
every bowl I put down.

I'm Eleanor. I used to stand in the pet store aisle reading ingredient panels until the fluorescent lights gave me a headache. Chicken by-product meal. Corn gluten. Guar gum. I'd walk out empty-handed every time.

So I started cooking for Miso. Real chicken thighs, slow-roasted until the kitchen smelled like Sunday dinner. Wild sardines from the Pacific coast. A handful of parsley from the windowsill garden. She cleaned the bowl.

Three years later, Kibble ships to 1,200 households. The kitchen is bigger. The recipe hasn't changed.

Eleanor Marsh, founder of Kibble, smiling in her kitchen

Eleanor Marsh

Founder & Head Cook · Petaluma, CA

Where It Comes From

Named farms. Mapped fields.
Not a single anonymous supplier.

Every ingredient in Kibble has a name, an address, and a farmer we've shaken hands with. Within 80 miles of our kitchen in Petaluma.

Golden-hour view of Sunridge Farm in Petaluma California, free-range chickens roaming open green pasture
Chicken Thighs

Sunridge Farm

Petaluma, CA

Northern California

Fourth-generation family farm raising free-range chickens on open pasture. No antibiotics, ever. The thighs we source are the same cut the Mercer family eats at their own table.

Free-rangeNo antibiotics12 miles from our kitchen
Fishing boats at dawn in Fort Bragg California harbor, morning mist over the Pacific Ocean
Wild Sardines

Pacific Coast Catch

Fort Bragg, CA

Mendocino Coast

Small-boat fishermen who've worked the same waters for three generations. Wild-caught sardines, never farmed. Omega-3 rich, mercury-tested every batch.

Wild-caughtMercury-testedMSC certified
Lush organic herb garden in Sonoma Valley California, rows of parsley and rosemary in morning sunlight
Fresh Herbs

Hillside Herb Garden

Sonoma, CA

Sonoma Valley

Organic herbs grown without pesticides on a sun-drenched hillside. The parsley in every Kibble pouch was growing in soil this morning.

Certified organicPesticide-freeSeasonal harvest

The Full Ingredient List

Five ingredients.
Every one has a reason.

🏆

AAFCO Complete & Balanced

All life stages · Vet reviewed

01

Chicken Thighs

Sunridge Farm, Petaluma CA

Dark meat means more taurine, more fat, more flavor. The cut cats evolved to eat.

Whole food
02

Wild Sardines

Pacific Coast Catch, Fort Bragg CA

Omega-3 fatty acids that support kidney function, coat health, and joint mobility in senior cats.

Whole food
03

Chicken Liver

Sunridge Farm, Petaluma CA

Nature's multivitamin. Vitamin A, B12, iron — everything a cat needs and nothing synthetic.

Whole food
04

Fresh Parsley

Hillside Herb Garden, Sonoma CA

Supports urinary tract health. Adds trace minerals. And it's the one herb cats actually like.

Whole food
05

Sunflower Seed Oil

Cold-pressed, California

The only thing between the ingredients and the pouch. Preserves freshness without chemicals.

Whole food

What's not in it

No cornNo wheatNo soyNo chicken by-product mealNo artificial preservativesNo guar gumNo carrageenanNo added sugarNo artificial colorsNo unnamed "meat meal"

Real Cats. Real Owners.

What they told us
without being asked.

"Archie has IBD. We went through six brands in two years. His stomach settled within three weeks on Kibble. Our vet actually asked what we'd changed."
Margaret Chen, Kibble customer from Oakland California

Margaret Chen

Oakland, CA

🐱 Archie, 11 · Senior tabby · IBD
"I foster. Right now I have nine cats. I used to buy whatever was cheapest because the math was brutal. I switched to Kibble and haven't looked back — the cost difference is real but so is the difference in their coats."
DeShawn Williams, foster volunteer and Kibble customer from Sacramento California

DeShawn Williams

Sacramento, CA

🐱 Nine fosters · Foster volunteer
"Luna is seventeen. She'd stopped eating — just picking at whatever we put down. First day with Kibble she cleaned the bowl and sat there looking for more. I cried a little, honestly."
Priya Nair, Kibble customer from San Francisco California

Priya Nair

San Francisco, CA

🐱 Luna, 17 · Senior cat · Picky eater
"My husband thought I was being ridiculous paying this much for cat food. Then he read the ingredient panel of our old brand out loud and couldn't finish the list."
Claudia Rosario, Kibble customer from Berkeley California with two cats

Claudia Rosario

Berkeley, CA

🐱 Biscuit & Gravy · Two-cat household

Your cat deserves a bowl worth reading about.

Pick Your Cat's First BoxSee What's Inside

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